TAI on Rye is popping up again on
Sunday, April 16, 2023!
TAI on Rye, the temple’s pop-up Jewish deli, is returning to in-person service after a three year hiatus. The menu includes corned beef, pastrami, tuna salad, egg salad and specialty sandwiches, plus kosher hot dogs and matzo ball soup. The deli also is taking advance orders for chopped liver, sold in 8-ounce containers for $9 each. To order chopped liver, click here; orders must be placed by 5 p.m. Wednesday, April 12, to ensure they can be fulfilled. Chopped liver will be available for pickup during deli hours. (Sorry, we are not equipped to take lunch orders in advance.)
Past TAI on Rye Offerings
Our popular chopped liver
Borscht made with beets from Temple Adath Israel’s garden.
Delicious rugelach (traditional nut and/or chocolate raspberry) and babka bites!