Potato knishes are back on the menu when TAI on Rye returns Sunday, Feb. 2. You can order them with lunch (for dine-in or take-out), PLUS we’re taking advance orders ($4 each, 4 for $15) that you can enjoy any time. Knishes ordered in advance will come frozen with reheating instructions.
Our popular chopped liver ($9 for an 8-ounce container) also is available for preorder, which is the only way to guarantee you’ll get what you want. Orders can be picked up in the Mersack & Stern Social Hall during deli hours, 11:30 a.m.-2 p.m.
The deadline for online orders is Thursday, Jan. 30.